The special weekend menuĭeals in the building,” said Richards. Under $30 at lunchtime and under $40 at dinnertime. It is expected to serve more than 2,000 guests per day. On weekends, there will be a special brunch starting at 9Ī.m. Oysters, unlimited gelato and ice cream and sorbets. – because there’s going to be so many hard decisions: what do I not have spaceįor anymore, because the carving station is loaded, we’ve got crab legs, Here that the problem’s going to be what you can’t eat rather what you have to Will create a pleasant problem for guests.

If you are coming back multiple times, you get to experience new things.” Sausage one day and something different the next. “We rotate a lot, so we’ll have a special kind of Proud of what is already being called, “Greater Boston’s best buffet.”įeaturing roasted turkey, roasted pork, prime rib, and ribeye. There are dozens of items andĪnd have multiple plates and really eat to your heart’s content,” said Richards. Unquestionably an all-you-can-eat extravaganza. “Whether it’s seafood or sushi, or specialtiesįrom America or Italy or other parts of the world – that’s what is going toīars, and lounges at Encore, all of whom represent award-winning culinaryīest food that you’ll find in the building and it’s abundant,” said Richards. Restaurant-quality food, individual portions and the cuisines of the world The Encore Boston Harbor buffet is a true Las Vegas-style buffet, according to Warren Richards, executive director of food and beverage at the new $2.6 billion resort and judging by the long lines and comments from guests who have enjoyed the buffet, it is an incredible dining experience for people of all ages.

Encore casino buffet restaurant